Party Platter Menu

  • Shrimp Trays

    Chilled
    $21.00
    Grilled
    $23.00
    N.E. Fried
    N.E. is our seasoned house blend flour
    $24.00
  • Items Priced Per Pound

    Fried Haddock
    Available whole filet or cut family style
    $16.00
    Roasted Haddock
    Dressed with a spinach cream sauce & diced tomato
    $18.00
    Fried Scallops (20/30)
    Seasoned bread crumbs
    $30.00
    Roasted Salmon
    Walnut encrusted or Maple thyme
    $22.00
    Fried Calamari (rings only)
    Italian Style- (Lemon juice, parsley & Romano)
    Cajun- (dusted with seasoned flour, finished with cayenne sauce)
    $18.00
  • Pizza & Focaccia Breads

    Red Bean Pesto Vegetable Pizza
    Jack cheese, onions, peppers, broccoli, zucchini, artichokes, tomatoes & salsa
    $25.00
    Tomato &; Basil Focaccia
    Roma tomatoes, onion, basil & roasted garlic paste dusted w/ Romano & Asiago cheese
    $12.00
    Focaccia Tapenade
    Mixed Spanish & Kalamata olive tapenade style dusted with Asiago & garlic oil
    $17.00
  • Seafood Dishes

    Clams Casino
    Encrusted with peppers, onions, bacon & bread crumbs
    $18.00(dz)
    Crab Cakes
    Silver dollar sized, served with house Remoulade Sauce
    $14 (1/2dz) $26 (dz)
    Scallops Wrapped in Bacon
    With Water Chestnuts
    $20(1/2 lb)
  • Chicken Tenders

    *N.E. Fried
    Served with choice of dipping sauce
    $15.00
    Louisiana Style
    Encrusted with crushed cayenne pecans, served w/ peanut sauce
    $19.00
    Buffalo Style
    Tossed in a gorgonzola cream & cayenne pepper sauce
    $17.00
    *N.E. is our seasoned house blend flour
  • Vegetable Platters w/ Dip

    12'
    $22.00
    16'
    $38.00
    Broccoli ~ Cauliflower ~ Bell Pepper ~ Carrot ~ Zucchini ~ Celery
  • Chowder House Original Chowders (available per quart)

    New England ~ Manhattan ~ Corn ~ Winter Squash ~ Seafood Bisque