June 25th thru 27th

Please no substitutions on specials
The kitchen thanks you

SNOW CRAB

39.

One pound steamed plated with baked potato.

FRESH CENTER CUT SWORDFISH

MP.

Char-grilled plated with rice pilaf & grilled vegetable.

SCALLOPS SCAMPI

34.

Oven roasted finished in scampi sauce over capellini with broccoli.

MAPLE THYME SALMON (Fresh thyme, maple syrup & brown sugar

26.

Oven baked over rice pilaf with roasted vegetables.

ROASTED GRAPES & THYME HADDOCK

23.

Oven baked plated over rice pilaf with roasted vegetables.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries

ROAST BEEF

18.

House roasted top round thinly sliced served in mushroom gravy with red skinned mashed potatoes & fresh corn on the cob.

SWORDFISH GARDEN SALAD

MP.

Char-grilled plated over romaine with fresh cut vegetables & choice of dressings

All above include dinner roll