MARCH 19th thru 21st

Please no substitutions on specials
The kitchen thanks you

SNOW CRAB LEGS

38.

One pound steamed plated with baked potato.

ROASTED SCALLOPS

36.

Plated over penne pasta in basil pesto cream sauce with roasted vegetables.

ROASTED SALMON

28.

Plated over penne pasta in basil pesto cream sauce with roasted vegetables.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

ROASTED SEAFOOD FRA DIAVOLO

30.

Scallops, shrimp & haddock over capellini in a spicy red sauce.

BEEF STIR-FRY

19.

Thinly sliced top round with Udon noodles & vegetable medley.

All above include dinner roll