AUGUST 13TH thru AUGUST 15TH

Please no substitutions on specials
The kitchen thanks you

FRESH SWORDFISH

29.

Char-grilled plated with rice pilaf & roasted vegetables.

SNOW CRAB

39.

One pound steamed plated with baked potato.

SEAFOOD SCAMPI

23.

Haddock. shrimp & scallops oven roasted finished in scampi sauce over capellini with broccoli.

PINEAPPLE SALSA SALMON

26.

Plated with roasted vegetables & rice pilaf.

CHESSY SPINACH & ARTICHOKE BAKED HADDOCK

23.

Plated with roasted vegetables & rice pilaf.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

ROAST BEEF

18.

House roasted top round thinly sliced in mushroom gravy plated with mashed potatoes & corn on the cob.

ROAST PORK TENDERLOIN

18.

Plated with red skin mashed potatoes & corn on the cob,

SWORDFISH GARDEN SALAD

22.

Char-grilled plated over romaine with fresh cut vegetables & choice of dressings

All above include dinner roll