June 4th thru 6th

Please no substitutions on specials
The kitchen thanks you

SNOW CRAB

39.

One pound steamed plated with baked potato.
(includes slice of watermelon)

ROASTED SCALLOPS

26.

Finished with scampi sauce over capellini with broccoli.

MARGARITA SALMON

26.

(Lime juice, honey, Grand Marnier, triple sec, evoo)
Oven baked over rice pilaf with roasted vegetables.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

TOMATO & BASIL ROASTED HADDOCK

23.

Oven baked, finished with Asiago cheese over rice pilaf with roasted vegetables.

ROAST PORK TENDERLOIN

17.

Plated with red skin garlic mashed potatoes & roasted vegetables

ROAST BEEF DINNER

17.50

Thinly sliced top round in mushroom gravy plated with French fries & corn on the cob.
(Includes slice of watermelon)

All above include dinner roll