May 7th thru May 9th

Please no substitutions on specials
The kitchen thanks you

Twin Tails

38.

Two 4oz cold water lobster tails oven baked plated with baked potato & vegetable.

Baked Haddock Parmesan

21.

Plated over penne pasta with broccoli.

Roasted Salmon

26.

Finished with sun-dried tomato cream sauce. Plated with roasted vegetables & rice pilaf.

Roasted Haddock

23.

Finished with sun-dried tomato cream sauce. Plated over rice pilaf with roasted vegetables.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

CRAB STUFFED SHRIMP

30.

Oven baked plated over rice pilaf with roasted vegetables.

ROAST BEEF DINNER & SALAD

17.5

Thinly sliced top round in mushroom gravy plated with mashed potatoes & carrots. Choice of dressing for salad.

All above include dinner roll