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Dinner Specials

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HAPPY VALENTINES DAY

(Limited Menu) 3 -8:30pm

OYSTERS ON THE HALF SHELL
SHRIMP COCKTAIL
CAJIUN CALAMARI
ROASTED BEET SALAD
CRISPY FRIED ARTICHOKES
ROASTED RED PEPPER & ARTICHOKE STUFFED PORTABELLA


Please no substitutions on specials
The kitchen thanks you

TWIN TAILS

45.

Two 4oz cold water tails oven baked plated with baked potato & vegetable.

CRAB CRUSTED SALMON

32.

Oven baked plated over rice pilaf with vegetable.

ROASTED SCALLOPS

34.

Finished in scampi sauce over capellini with broccoli.

ROAST BEEF DINNER

21.

House roasted top round, thinly sliced in mushroom gravy with red skin garlic mashed potatoes & onion rings.

GRILLED SHRIMP & HEART SHAPED RAVIOLI

26.

Served in a blush sauce.

12oz + BONE IN PORK CHOP

30.

Pan seared plated with red skin garlic mashed potatoes & vegetable.

HADDOCK, SCALLOPS & SHRIMP

30.

Lightly floured & fried plated with cole slaw & fries

All above include dinner roll

315-736-5840

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