APRIL 2nd thru 4th

OYSTERS ON THE HALF SHELL

Please no substitutions on specials
The kitchen thanks you

HERB CRUSTED SCALLOPS

33.

Oven baked plated over rice pilaf with roasted vegetables.

SNOW CRAB LEGS

38.

One pound steamed plated with baked potato.

SPINACH & FETA CRUSTED SALMON

28.

Oven baked, finished with balsamic reduction plated with roasted vegetables & rice pilaf.

CHESSY SPINACH & ARTICHOKE CRUSTED HADDOCK

23.

Oven baked plated over rice pilaf with roasted vegetables.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

SEAFOOD SCAMPI

30.

Oven roasted scallops, shrimp & haddock over capellini with broccoli.

ROAST BEEF DINNER & SALAD

17.5

Thinly sliced top round in mushroom gravy plated with mashed potatoes & carrots. Choice of dressing for salad.

All above include dinner roll