APRIL 9th thru 11th

Please no substitutions on specials
The kitchen thanks you

ROASTED SCALLOPS

34.

Plated over penne pasta tossed in basil pesto with roasted vegetables.

SNOW CRAB LEGS

38.

One pound steamed plated with baked potato.

HERB CRUSTED SALMON

28.

Oven baked, plated with roasted vegetables & rice pilaf.

ROASTED HADDOCK

23.

Finished in scampi sauce plated with rice pilaf and roasted vegetables.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

SEAFOOD SCAMPI

30.

Oven roasted scallops, shrimp & haddock over capellini with broccoli.

ROAST BEEF DINNER & SALAD

17.5

Thinly sliced top round in mushroom gravy plated with mashed potatoes & carrots. Choice of dressing for salad.

All above include dinner roll