OCT. 15th. - 18th

Please no substitutions on specials
The kitchen thanks you

SNOW CRAB

39.

One pound steamed plated with baked potato.

HADDOCK SHRIMP & SCALLOPS

32.

Plated over capellini in scampi sauce with broccoli.

MUSSELS & SHRIMP

28.

Simmered in a spicy red sauce over capellini.

PISTACHIO CRUSTED SALMON

27.

Oven baked plated with roasted vegetables & rice pilaf.

HADDOCK PARMESAN

20.

Oven baked, plated over penne pasta with marinara & broccolli.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

ROAST BEEF

18.

House roasted top round thinly sliced in mushroom gravy plated with mashed potatoes & corn on the cob.

All above include dinner roll