THURSDAY NOV. 30TH - SATURDAY DEC. 2ND

SHRIMP COCKTAIL

OYSTERS ON THE HALF SHELL

CHOWDER HOUSE DINNER SPECIALS

Below include dinner roll

ROASTED SCALLOPS

28.

Plated over penne pasta tossed with sun-dried tomato spinach cream sauce.

MAPLE THYME SALMON

22.

Oven roasted plated with vegetable & cranberry walnut crusted sweet potato.

BAKED HADDOCK PARMESAN

18.

Plated over capellini with fresh vegetable.

ROASTED HADDOCK

18.

Dressed with sun-dried tomato spinach cream sauce over rice pilaf with roasted vegetables.

BEER BATTERED HADDOCK & SHRIMP

18.

Plated with cole slaw & fries.

BEEF STIR FRY

16.

House roasted thinly sliced sauteed with onions, peppers and broccoli plated over rice pilaf.