JULY 16th thru 18th

Please no substitutions on specials
The kitchen thanks you

SNOW CRAB

39.

One pound steamed plated with baked potato.

HERB ROASTED SCALLOPS

33.

Plated over rice pilaf with roasted vegetables

FRESH AHI TUNA

23.

Char-grilled, finished with chipotle cream sauce over rice pilaf with broccoli

SWEET SAVORY & A LITTLE SPICY SALMON

26.

(Panko, brown sugar, garlic, paprika & Dijon mustard)
Oven baked over rice pilaf with roasted vegetables.

ROASTED GRAPE TOMATO & BASIL HADDOCK

23.

Oven baked plated over rice pilaf with roasted vegetables.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

ROAST BEEF

18.

House roasted top round thinly sliced served in mushroom gravy with red skinned mashed potatoes & fresh corn on the cob.

TUNA GARDEN SALAD

MP.

Char-grilled plated over romaine with fresh cut vegetables & choice of dressing.

All above include dinner roll