May 21st thru May 23rd

Please no substitutions on specials
The kitchen thanks you

Snow Crab

40.

One pound steamed, plated with baked potato.

Oven Roasted Shrimp

22.

Plated over capellini finished in scampi sauce with broccoli.

ROASTED SALMON

26.

Dressed with garlic marinated tomatoes & olives over rice pilaf with roasted vegetables.

CHEESY SPINACH & ARTICHOKE CRUSTED HADDOCK

23.

Plated over rice pilaf with roasted vegetables.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

CRISPY CHICKEN

15.

Boneless skinless chicken breast meat lightly floured & fried, plated with corn on the cob, fries & choice of dipping sauce.

ROAST BEEF DINNER

17.5

Thinly sliced top round in mushroom gravy plated with mashed potatoes & corn on the cob.

All above include dinner roll