APRIL 9th thru 11th

Please no substitutions on specials
The kitchen thanks you

TWIN TAILS

39.

Two 4oz cold water lobster tails plated with baked potato & vegetable.

SWORDFISH

34.

Char-grilled, finished with herb butter plated over rice pilaf with vegetable.

TERIYAKI SALMON

26.

Oven baked, plated with roasted vegetables & rice pilaf.

BASIL PESTO HADDOCK

23.

Oven baked, plated over rice pilaf with roasted vegetables.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

SHRIMP & RAVIOLI

25.

Tossed in marinara with broccoli.

ROAST BEEF DINNER & SALAD

17.5

Thinly sliced top round in mushroom gravy plated with mashed potatoes & carrots. Choice of dressing for salad.

All above include dinner roll