This Weeks Specials!

THURSDAY SEPT. 19th - SATURDAY 21st

Please no substitutions on specials
The kitchen thanks you

OYSTERS ON THE HALF SHELL
PEI SUMMERSIDE

SEAFOOD TRIO

30.

Haddock, shrimp & scallops oven roasted plated over penne pasta tossed in a chic pea basil pesto sauce with fresh vegetable.

SNOW CRAB

34.

One pound steamed plated with baked potato.

CIDER GLAZED SALMON

24.

Oven baked plated with roasted vegetables & sweet potato.

ROASTED HADDOCK

18.

Finished with scampi sauce over rice pilaf with fresh vegetable.

BAKED HADDOCK PARMESAN

18

Plated over capellini with fresh vegetable

VEGETABLE PRIMAVERA

13.

Broccoli, cauliflower, zucchini, summer squash, bell pepper &
mushrooms tossed in a mild or spicy red sauce with penne pasta.

ROAST BEEF

16

House roasted, thinly sliced in mushroom gravy with mashed potatoes & corn on the cob.

All above include dinner roll