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Dinner Specials

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MARCH 12th thru 14th

Please no substitutions on specials
The kitchen thanks you

SNOW CRAB LEGS

38.

One pound steamed plated with baked potato.

GRILLED LOBSTER & SHRIMP

32.

One 4oz tail & 5 shrimp finished in scampi sauce, plated with rice pilaf & broccoli.

PISTACHIO CRUSTED SALMON

28.

Plated over rice pilaf with roasted vegetables.

SUN-DRIED TOMATO, BASIL BAKED HADDOCK

23.

Plated over rice pilaf with roasted vegetables.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

CAJUN ROASTED SHRIMP

22.

Plated over rice pilaf with roasted vegetables.

BEEF

19.

Thinly sliced top round in mushroom gravy with mashed potatoes & fried onion rings.

TWIN TAILS

45.

Two 4oz cold water tails oven baked plated with baked potato & vegetable.

CRAB CRUSTED SALMON

32.

Oven baked plated over rice pilaf with vegetable.

ROASTED SCALLOPS

34.

Finished in scampi sauce over capellini with broccoli.

ROAST BEEF DINNER

21.

House roasted top round, thinly sliced in mushroom gravy with red skin garlic mashed potatoes & onion rings.

GRILLED SHRIMP & HEART SHAPED RAVIOLI

26.

Served in a blush sauce.

12oz + BONE IN PORK CHOP

30.

Pan seared plated with red skin garlic mashed potatoes & vegetable.

HADDOCK, SCALLOPS & SHRIMP

30.

Lightly floured & fried plated with cole slaw & fries

TWIN TAILS

45.

Two 4oz cold water tails oven baked plated with baked potato & vegetable.

CRAB CRUSTED SALMON

32.

Oven baked plated over rice pilaf with vegetable.

ROASTED SCALLOPS

34.

Finished in scampi sauce over capellini with broccoli.

ROAST BEEF DINNER

21.

House roasted top round, thinly sliced in mushroom gravy with red skin garlic mashed potatoes & onion rings.

GRILLED SHRIMP & HEART SHAPED RAVIOLI

26.

Served in a blush sauce.

12oz + BONE IN PORK CHOP

30.

Pan seared plated with red skin garlic mashed potatoes & vegetable.

HADDOCK, SCALLOPS & SHRIMP

30.

Lightly floured & fried plated with cole slaw & fries

All above include dinner roll

315-736-5840

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