CHOWDER HOUSE DINNER SPECIALS

WEDNESDAY MARCH 5th. - SATURDAY MARCH 8th.

Please no substitutions on specials
The kitchen thanks you

OYSTERS ON THE HALF SHELL

SNOW CRAB

32

One pound steamed plated with baked potato.

SEAFOOD TIRO

30

Oven roasted finished in scampi sauce over capellini.

ROASTED SALMON

24

Finished with dill sauce over rice pilaf with roasted vegetables.

CRAB CRUSTED HADDOCK

26

Plated over rice pilaf with roasted vegetables

HADDOCK PARMESAN

18

Oven baked, plated over capellini with broccoli.

HADDOCK & SHRIMP

18

Beer battered & fried, plated with cole slaw & fries.

ROAST BEEF

15

Thinly sliced in mushroom gravy, plated with French fries & vegetable

12oz RIBEYE

28

har-grilled plated with baked potato & roasted vegetables.

All above include dinner roll

315-736-5840

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