OCT. 8th. - 10th

Please no substitutions on specials
The kitchen thanks you

SNOW CRAB

39.

One pound steamed plated with baked potato.

ROASTED SCALLOPS

32.

Plated over penne pasta in marinara sauce with broccoli.

PINEAPPLE SALSA SALMON

27.

Oven baked plated with roasted vegetables & rice pilaf.

GARLIC PARMESAN PANKO CRUSTED HADDOCK

22.

Oven baked, plated with roasted vegetables & rice pilaf.

HADDOCK & SHRIMP

21.

Beer battered & fried, plated with cole slaw & fries.

ROAST BEEF

18.

House roasted top round thinly sliced in mushroom gravy plated with mashed potatoes & corn on the cob.

All above include dinner roll